Air Fryer Crispy Chickpeas

SnackAir Fryer20 minServes 4

Ingredients

• 1 can chickpeas
• 1 tsp smoked paprika
• 1 tbsp oil
• salt

Steps

1. Drain, rinse and pat the chickpeas very dry.
2. Toss with oil, paprika and salt.
3. Air fry at 390°F for 12-15 minutes, shaking every 5 minutes, until crunchy.
4. Cool slightly; they crisp more as they cool.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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