Simple Cornbread

BakingOven30 minServes 9Vegetarian

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1 cup milk
• 1 egg
• 1/3 cup melted butter

Amounts are scaled from the original 9 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 400°F and grease an 8-inch pan.
2. Whisk the dry ingredients with 1/2 tsp salt; whisk milk, egg and butter separately.
3. Stir together just until combined and pour into the pan.
4. Bake 20-22 minutes until golden and a toothpick comes out clean.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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