Pita Pizzas

LunchOven15 minServes 4

Ingredients

• 4 pita breads
• 1/2 cup pizza or pasta sauce
• 1 1/2 cups shredded mozzarella
• 1/2 cup sliced pepperoni or vegetables

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F.
2. Set the pitas on a baking sheet and spread with sauce.
3. Top with cheese and pepperoni or vegetables.
4. Bake 8-10 minutes until the cheese bubbles.

Swaps

• No jarred sauce? Simmer a can of crushed tomatoes with garlic, oil and salt for 10 minutes.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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