Blueberry Muffins

BakingOven35 minServes 12Vegetarian

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1 cup milk
• 1/3 cup melted butter
• 1 egg
• 1 1/2 cups blueberries

Amounts are scaled from the original 12 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 375°F and line a 12-cup muffin tin.
2. Whisk flour, sugar, baking powder and a pinch of salt. In another bowl whisk milk, butter and egg.
3. Stir wet into dry until just combined, then fold in the blueberries.
4. Fill the cups and bake 20-24 minutes until a toothpick comes out clean.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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