Banana Muffins

BakingOven30 minServes 12Vegetarian

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon

Amounts are scaled from the original 12 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 350°F and line a muffin tin.
2. Mix bananas, butter, sugar and egg.
3. Stir in flour, baking soda, cinnamon and a pinch of salt just until combined.
4. Fill cups and bake 18-22 minutes until a toothpick comes out clean.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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